We've made sushi before, but this was the first time we made nigiri or tamagoyaki. Nigiri was easier than rolls, but I still gotta learn how to cut the fish into the right shapes for it. The tamagoyaki that Catherine made was better than any I've had in a restaurant.
Salmon
Tuna
We made so much we had to get Leo to help us finish it off. I've never seen him so excited about people food, and I've seen him get pretty excited about people food.
Comments
I was inspired by the birthday dinner and will start working on a new personal project: the silent secrets of solo dining. pictures and all. Aguardem..
Oh, ok, not always so, so solo... but tasty most of the time.
Melanie