We got new cast-iron cookware today, so we're making chile verde for tomorrow and tonight we made pan-fried steaks that we let the Dan's marinade for us, because they were sampling them when we walked in, already intending to get steaks, and the samples we had were good enough that we were all like, "well, shoot...why not?" and so we bought them. Also polenta fries and salad. We grew those tiny Roma tomatoes ourselves. They sure are delicious and we only wish they were bigger. But our garden is a haphazard thing and we're glad about anything it sees fit to give us.
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