Brandy-Mustard Chicken from the Frog Commissary Cookbook + Corn with Chèvre & Red Peppers from chow.com, 2 places where many of our favorite recipes live. The corn recipe is similar to a salad recipe we found on Epicurious, made a few times, but somehow never managed to post about. The sauce for the chicken forced us to realize that we'll be cooking with brandy more often in the future.
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