Wayne and I are going to try a sandwich a week from this article I found in the City Weekly. This week it was the Big Dipper at Robin's Nest: roast beef, swiss cheese, mayo, and dippin' sauce. The bread was the best part, soft, buttery, and flaky...almost more like a croissant than the alleged ciabatta. Easily the best french dip I've had in a while.Wayne and I are going to try a sandwich a week from this article I found in the City Weekly. This week it was the Big Dipper at Robin's Nest: roast beef, swiss cheese, mayo, and dippin' sauce. The bread was the best part, soft, buttery, and flaky...almost more like a croissant than the alleged ciabatta. Easily the best french dip I've had in a while.
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