Nick brought some delicious sake (not pictured) and we got some tuna from the Market Street and made up a bunch of rolls.
Heidi (not pictured) had brought over some bananas and ice cream. Catherine fried up the bananas with some brown sugar and stuff. This included, of course, drenching them with rum and setting them on fire, which was one of the evening's many highlights, along with the fact that we did not set the rest of the kitchen on fire.
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