We ate at Gandhi's in Las Vegas:
We ordered chicken pakoras for the appetizer (not pictured) that came with the cilantro and tamarind chutneys on the left. There was rice with about a dozen peas, three kinds of curry, yogurt sauce, & naan (also not pictured). That red stuff in the foreground was their "extra-hot sauce." We felt that it wasn't "extra-hot" this time, but it was still very tasty...
...as was the dinner. That there's lamb sausage, & tandoori chicken on a bed of onions and peppers. For dessert (also not pictured...just because we slack don't make us slackers, I don't see you photographing any of what you eat!) we had the saffron-mango ice cream, which ruled.
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