Breakfast February 15th

Although you can't really see them, there are dilled brussel sprouts in the bloody marys. But those are the first muffins we made with our new muffin pan. We used the mix Alynda gave us for Christmas. Thanks, Alynda! =)

Comments

Mike said…
i like brussels sprouts and bloody marys. how'd you like the combo?
Ben said…
Definitely a more flavorful garnish than celery, plus there's nothing like booze and tomato juice to cover up the bitter aftertaste of brussel sprouts. =)
Mike said…
I've gone with pickles before, which is a nice twist.