Although you can't really see them, there are dilled brussel sprouts in the bloody marys. But those are the first muffins we made with our new muffin pan. We used the mix Alynda gave us for Christmas. Thanks, Alynda! =)
Definitely a more flavorful garnish than celery, plus there's nothing like booze and tomato juice to cover up the bitter aftertaste of brussel sprouts. =)
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