Curried Split Pea Soup, adapted by Catherine from this recipe for Coconut Red Lentil Soup. We don't have a pressure cooker, and we didn't have 3-4 hours to wait for the lentils to cook, so Catherine used split peas and de-veganized the recipe by using chicken broth instead of water. It turned out to be one of the tastiest soups ever!Curried Split Pea Soup, adapted by Catherine from this recipe for Coconut Red Lentil Soup. We don't have a pressure cooker, and we didn't have 3-4 hours to wait for the lentils to cook, so Catherine used split peas and de-veganized the recipe by using chicken broth instead of water. It turned out to be one of the tastiest soups ever!
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